Crumb Cake History
Pound cake is believed to have originated in Europe in the 1700s and introduced to America by Amelia Simmons in her 1796 cookbook American Cookery which was the first cookbook authored by an American and published in the United StatesAbby Fisher who was enslaved in South Carolina before making her way to San Francisco after the Civil War helped. The cake should bounce back slightly and the center should no longer be jiggly.
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The hummingbird cake that I originally had was dense like banana bread the cake in this recipe had a much looser crumb.
Crumb cake history. That was a bit of a disappointment. I first sampled this cake at a cafe in Houston and was waiting for an occasion worthy of the effort the calories. Leave the cake in the oven for an extra 3 to 5 minutes if it doesnt pass these tests.
At 30 minutes gently poke the edge of the cake with your finger. The cake will rise and puff doubling in size but will remain slightly buttery and dense. I made this cake for my 68th birthday in January 2021.
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